Mobile buffet designed following some distinctive elements of the Empire style, such as bronze applications on the column legs, zoomorphic feet and friezes framing the solid lime wood structure with the typical contrasting curved shape of the Regency period.
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Trianon Buffet
Trianon Buffet
Trianon Buffet
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Materials
Finished in patinated ivory and champagne bronze. Interior divided into 3 compartments with central shelf, in patinated ivory finish. Equipped with removable black microfibre mats.
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Sizes and technical drawings
180 x 61 x 90 cm
Sizes and technical drawings
180 x 61 x 90 cm
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